Food Manager Certification
|Dates:||October 18, 2017 Other Dates|
|Meets:||W from 8:00 AM to 4:30 PM|
There are still openings remaining at this time.
The Idaho Food Code will require all licensed food establishments to have at least one Certified Food Manager on staff by July 1, 2018. It will be mandatory for these establishments to be in compliance by that date. To comply with Idaho Law, at least one manager must attend this 6 hour food manager training followed by a nationally approved certification exam. The training and exam will be administered by a certified food safety instructor. The Food Safety Manager Certification will assess and enhance the knowledge and skills of food managers to help prevent foodborne illness. This certification is accepted by local health departments and is valid for five years.
The Food Safety Managment Principles textbook should be obtained for personal review before the class. Visit the link below to get your copy.